Sesame Seaweed Salad Tasty Recipes

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Sesame Seaweed Salad

"This kale and seaweed salad is not only a blend of colorful greens, it is absolutely delicious for those who enjoy Japanese food."

Ingredients :

• 1/2 cup dried seaweed (such as dulse, arame, or wakame)
• 2 tablespoons sesame oil, divided, or to taste
• 1 tablespoon minced fresh ginger root
• 1 bunch fresh kale
• 1 tablespoon minced garlic
• 2 tablespoons liquid amino acid (such as Bragg®), or to taste
• 1 tablespoon toasted sesame seeds

Instructions :

Prep : 20M	Cook : 4M	Ready in : 44M

• Rinse seaweed; soak in a bowl with water until softened, about 6 minutes. Drain seaweed; toss with 1 teaspoon of the sesame oil and ginger in a large bowl.
• Soak kale in a bowl with water to loosen dirt; rinse thoroughly. Chop kale into 1-inch strips.
• Heat 2 teaspoons of the sesame oil in a large skillet over medium heat. Add garlic; cook until fragrant, about 1 minute. Add seaweed mixture; cook until softened, about 1 minute more. Transfer seaweed mixture back to large bowl.
• Return skillet to heat; heat 1 tablespoon sesame oil. Add kale and liquid amino acid; toss to combine. Cover skillet and reduce heat to low. Cook until kale is just wilted, 5 to 10 minutes. Remove cover; cook and stir until excess moisture evaporates, about 1 minute more.
• Add kale to seaweed mixture; toss to combine. Garnish with toasted sesame seeds. Refrigerate until chilled, 10 to 20 minutes.

Notes :

• Dried food-grade seaweed can be found at markets such as Whole Foods® or at Asian grocery stores.
• Soy sauce can be substituted for the liquid amino acid, if desired.
• Be sure not to cook the kale too long; it can become mushy or burned.

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