Soy Glaze Popular Recipes

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Soy Glaze

"Love it on grilled chicken or tuna. It gives an Asian flair."

Ingredients :

• 2/3 cup brown sugar
• 1/2 cup low-sodium soy sauce
• 1/3 cup white sugar
• 1/4 cup water
• 2 tablespoons white wine vinegar
• 2 tablespoons rice vinegar
• 1/2 teaspoon ground ginger

Instructions :

Prep : 5M	Cook : 6M	Ready in : 1H35M

• Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.
• Let glaze cool to thicken, at least 1 hour.

Notes :

• You may use cornstarch and water mixture to thicken.

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