Stuffing Meatloaf with a Sweet Glaze The Best Recipes

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Stuffing Meatloaf with a Sweet Glaze

"I threw this easy recipe together after making so many boring, tasteless meat loaves."

Ingredients :

• Meatloaf:
• 1 pound ground beef
• 2 cups ketchup
• 1 large onion, diced
• 1 (6 ounce) package dry bread stuffing mix
• 1 large egg
• Glaze:
• 1/2 cup ketchup
• 1 teaspoon mustard powder
• 1 tablespoon brown sugar

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
• Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.
• Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.
• Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.
• Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Notes :

• Any flavor of stuffing mix will do. Chicken, turkey, traditional...whatever! You will get a new flavor of meatloaf for each different type you use! The leftovers are amazing as well, so try doubling the recipe to have some the next day!
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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