Tsukune (Japanese Chicken Meatballs) Tasty Recipes

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Tsukune (Japanese Chicken Meatballs)

This is one of those foods that come in many different variations in Japan. They are served primarily on a stick but you can get them in soups, bentos, as a main dish, etc. It became a family favorite almost instantly (it needed some tweaks at first). I'm giving you my dinner recipe here, which I usually serve on a bed of Japanese rice with a side salad or sauteed enoki mushrooms.

Ingredients :

• 1 teaspoon vegetable oil
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• ¼ cup tamari
• ¼ cup cooking sake
• ¼ cup mirin
• 2 tablespoons brown sugar
• 1 teaspoon sesame seeds
• 10 ½ ounces ground chicken
• 1 egg
• 3 green onions, chopped
• ½ carrot, grated
• ¼ cup panko bread crumbs, or to taste
• 2 tablespoons red miso paste, or more to taste
• 2 tablespoons grated ginger
• 1 tablespoon potato starch
• 1 tablespoon crumbled seaweed
• 1 tablespoon tamari, or more to taste
• 1 tablespoon cooking sake, or more to taste
• 1 teaspoon soy sauce
• 1 teaspoon white sugar, or more to taste
• 1 teaspoon ground paprika, or more to taste

Instructions :

Prep : 30M	Cook : 8 pattiesM	Ready in : 42M

Notes :

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