Vegetable Salad The Best Recipes

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Vegetable Salad

"Very tasty vegetable salad that's easy to make. I like to make it a day ahead of time to give the flavors time to get acquainted."

Ingredients :

• 1 (15 ounce) can peas, drained
• 1 (15 ounce) can green beans, drained
• 1 (14 ounce) can shoepeg corn, drained
• 1 onion, chopped
• 2 stalks celery, chopped, or more to taste
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3/4 cup white sugar
• 1/2 cup cooking oil
• 1/2 cup red wine vinegar

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H15M

• Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.
• Combine sugar, oil, and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend, 8 hours to overnight.

Notes :

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