Brazilian Crispy Cheese Bread Popular Recipes

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Brazilian Crispy Cheese Bread

"Eaten for breakfast or as a snack, these rolls are popular in Brazil. They're crispy on the outside and cheesy in the middle. Serve warm."

Ingredients :

  • 1 2/3 cups tapioca flour
  • 6 tablespoons water
  • 1/4 cup oil
  • 1 pinch salt
  • 1 egg, beaten
  • 6 tablespoons plain yogurt
  • 1/2 cup freshly grated Parmesan cheese

Instructions :

Prep : 15M Cook : 6M Ready in : 45M
  • Preheat oven to 450 degrees F (230 degrees C). Pour tapioca flour into a medium sized bowl.
  • Combine water, oil, and salt in a saucepan and bring to boil. Pour oil mixture into flour mixture; stir with a wooden spoon until batter is combined. Let cool slightly. Fold in egg, yogurt, Parmesan cheese into batter.
  • Grease hands with oil and form the batter into 12 balls; arrange on a nonstick baking sheet.
  • Reduce oven heat to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until toothpick inserted in the center comes out clean, 25 to 30 minutes.

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