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| Easy Fresh Corn Fritters |
"Excellent with fresh corn when it's in season!"
Ingredients :
- 3 egg whites
- 1 2/3 cups fresh corn kernels
- 3 egg yolks, beaten
- 1/4 cup sifted all-purpose flour
- 1/2 teaspoon salt
- 1 dash ground red pepper
- 6 tablespoons vegetable oil
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 35M |
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- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl; fold beaten egg whites into the corn mixture.
- Heat oil in a large skillet over medium-high heat. Working in batches, drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set, 2 to 3 minutes per side. Repeat with remaining batter.
Notes :
- Use a high-quality oil for frying to get the best results.
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