Garlic Scape Goat Cheese Dip Popular Recipes

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Garlic Scape Goat Cheese Dip

"Don't resist the garlicky goodness and spring-fresh flavor of this zippy dip! Serve with fresh vegetables or pita chips. If serving later, refrigerate, and pull out of refrigerator 1 hour before serving."

Ingredients :

• 1 (8 ounce) package goat cheese, at room temperature
• 1 (4 ounce) package cream cheese, at room temperature
• 6 fresh garlic scapes, minced, or more to taste, divided
• 1/2 lemon, zested and juiced
• 1 teaspoon salt
• 1 clove garlic, minced
• 1/2 cup toasted pecans, chopped

Instructions :

Prep : 20M	Cook : 8M	Ready in : 20M

• Combine goat cheese, cream cheese, 5 garlic scapes, lemon zest, lemon juice, salt, and garlic in a bowl; mix with a fork until blended. Scoop into a serving bowl. Garnish with remaining garlic scape and toasted pecans.

Notes :

• Garlic scapes are peppery and garlicky, so select the amount to add based on your preferences.

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