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| Gratin de Courgettes au Parmesan (Zucchini and Parmesan Gratin) |
"A delicious way to prepare zucchini."
Ingredients :
- 3 tablespoons butter
- 1 large onion, chopped
- 2 carrots, chopped
- 2 tablespoons chopped fresh parsley
- 1 pound zucchini, sliced
- 3 eggs, beaten
- 1/4 cup heavy whipping cream
- 1 1/2 ounces grated Parmesan cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H18M |
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- Heat butter in a large skillet over medium-high heat; saute onion, carrots, and parsley until lightly browned, 3 to 4 minutes. Add zucchini and saute until zucchini is tender, about 15 minutes.
- Preheat oven to 300 degrees F (150 degrees C). Butter a baking dish. Heat a kettle or pot of water to boiling.
- Beat eggs, cream, and Parmesan cheese together in a bowl; stir in zucchini mixture. Transfer mixture to the prepared baking dish.
- Place a clean kitchen towel in the bottom of a roasting pan. Arrange the baking dish on top of the towel and pour boiling water halfway up the sides of the baking dish, creating a water bath.
- Bake in the preheated oven until bubbling and set, about 45 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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