Pressure Cooker Beef Stock The Best Recipes

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Pressure Cooker Beef Stock

"This recipe makes a great-tasting medium-darkness beef broth classic."

Ingredients :

• 1 pound beef bones, or more as desired
• 1 large sweet onion, unpeeled and cut in half
• 4 large carrots, cut into 4-inch pieces
• 4 ribs celery, cut into 4-inch pieces
• 1 bunch flat-leaf parsley
• 4 cloves garlic, halved
• 1 tablespoon salt
• 1 teaspoon whole black peppercorns
• 1 teaspoon dried thyme
• 2 bay leaves
• 6 quarts water, or as needed

Instructions :

Prep : 10M	Cook : 14M	Ready in : 2H10M

• Preheat oven to 425 degrees F (220 degrees C).
• Place beef bones on large baking sheet; bake for 15 minutes. Add onion halves to baking sheet; bake 45 minutes more.
• Place roasted bones and onion in a pressure cooker with carrot, celery, parsley, garlic, salt, peppercorns, thyme, and bay leaves. Pour water up to the 6-quart mark inside pressure cooker; cover with lid and cook according to manufacturer's instructions, about 1 hour. Remove from heat; open pressure cooker carefully.

Notes :

• If you do not have a pressure cooker you may boil the stock for 6 to 8 hours covered for similar results.

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