Pumpkin Pudding Pie The Best Recipes

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Pumpkin Pudding Pie

"This quick, easy dessert is a flavorful alternative to traditional pumpkin pie. It's short on effort, but big on flavor! Garnish with whipped cream, if desired."

Ingredients :

Crust:
1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
1/3 cup white sugar
1/4 teaspoon pumpkin pie spice
Filling:
1 (5.1 ounce) package instant vanilla pudding mix
1 (12 fluid ounce) can 2% evaporated milk
1 (15 ounce) can pumpkin puree
3/4 teaspoon pumpkin pie spice

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H27M

Preheat oven to 375 degrees F (190 degrees C).
Stir graham cracker crumbs, butter, white sugar, and 1/4 teaspoon pumpkin pie spice together in a bowl; press into the bottom and up the sides of a 9-inch pie dish.
Bake in the preheated oven until crust is lightly browned, about 7 minutes. Cool crust completely.
Whisk pudding mix and evaporated milk together in a bowl for 2 minutes. Chill pudding in refrigerator for 5 minutes. Stir pumpkin and 3/4 teaspoon pumpkin pie spice into pudding until well combined. Spread pudding filling into cooled pie crust and refrigerate until chilled, about 30 minutes.