Roasted Sugar Snap Peas The Best Recipes

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Roasted Sugar Snap Peas

"I have a garden that was full of sugar snap peas and this recipe was created to use up my abundance of peas."

Ingredients :

• 1 pound sugar snap peas
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh chives
• coarse salt to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 7M

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
• Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet.
• Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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