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Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers

"Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You can also use other veggies or seasoning you have on hand."

Ingredients :

• 3 tablespoons olive oil
• 1 cup sliced fresh mushrooms
• 1/2 onion, finely chopped
• 3 cloves garlic, minced
• 1 bunch Swiss chard, chopped
• 1/2 roasted red pepper, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• salt and ground black pepper to taste
• 1/2 cup white wine

Instructions :

Prep : 20M	Cook : 4M	Ready in : 31M

• Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about 5 minutes. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Cook until Swiss chard is wilted, about 3 minutes. Stir in white wine; cook until Swiss chard is tender, 3 to 4 minutes more.

Notes :

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