Simply Smashing Cream of Asparagus Soup The Best Recipes

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Simply Smashing Cream of Asparagus Soup

"I came up with this soup on a day when my fridge was pretty bare. The recipe is simple, but the results are smashing!"

Ingredients :

• 3 strips bacon, cut into small pieces
• 1 bunch asparagus, cut into 1-inch pieces
• 1/2 small onion, diced
• 1 (14.5 ounce) can chicken broth
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1 cup milk
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 53M

• Place bacon in a large saucepan over medium heat; cook until golden but not crispy, about 5 minutes. Add asparagus and onion; cook, stirring frequently, until onion is translucent and asparagus is tender, about 7 minutes. Pour in chicken broth; bring to a boil. Reduce heat and simmer soup, covered, about 10 minutes. Remove from heat.
• Melt butter in another saucepan over medium heat. Whisk in flour to form a paste, about 1 minute. Gradually add milk, whisking constantly, until smooth. Cook over medium heat until thickened, about 5 minutes.
• Puree soup in batches in a food processor or blender until smooth. Return to the saucepan. Stir in thickened milk mixture until incorporated. Season with salt and pepper to taste.

Notes :

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