Smoky Deviled Eggs Tasty Recipes

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Smoky Deviled Eggs

"Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts."

Ingredients :

• 6 hard-cooked eggs, peeled
• 1/4 cup mayonnaise
• 1/2 teaspoon McCormick® Mustard, Ground
• 1/4 teaspoon McCormick® Paprika, Smoked
• 1/4 teaspoon Lawry's® Seasoned Salt
• 2 slices bacon, crisply cooked and crumbled

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

• Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
• Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
• Refrigerate 1 hour or until ready to serve.

Notes :

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