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| Cheesy Asparagus Snack |
"I love this quick asparagus recipe. Easy to make as a snack or light lunch."
Ingredients :
- 6 asparagus spears, ends trimmed, cut into 1-inch pieces
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon dry mustard
- 2 egg whites
- 1 prebaked pizza crust (such as Boboli®)
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 24M |
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- Preheat oven to 450 degrees F (230 degrees C).
- Bring water to a boil in a saucepan. Cook asparagus until bright green and still crisp, 1 to 2 minutes. Drain asparagus and rinse under cold water to stop cooking. Pat dry with a towel.
- Stir mayonnaise, Parmesan cheese, and dry mustard together in a bowl.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form, 2 to 4 minutes; fold into mayonnaise mixture.
- Place pre-baked pizza crust onto a baking sheet, arrange asparagus on crust, and spoon mayonnaise mixture on top.
- Bake in the preheated oven until lightly brown, 8 to 10 minutes.
Notes :
- I put the pre-baked pizza crust in the oven to crisp the top lightly so it does not get soggy when toppings are added.
- Sometimes I will top the whole thing with Cheddar cheese if I want a cheesier product.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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