Butter Pecan Fudge Popular Recipes

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Butter Pecan Fudge

"A smooth and deliciously-flavored fudge. You could also use walnuts instead of pecans. A co-worker shared this wonderful recipe with me and the entire office loved it!"

Ingredients :

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/8 teaspoon salt
• 1/2 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 1 cup chopped pecans

Instructions :

Prep : 15M	Cook : 64M	Ready in : 1H25M

• Butter an 8-inch square baking pan.
• Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
• Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
• Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.

Notes :

• Store fudge in the refrigerator in an airtight container.

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