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| RumChata® Pudding Shots |
"These are even better than Jell-O® shots. You could also serve these after dinner in place of dessert."
Ingredients :
- 1 cup milk
- 1 cup rum cream liqueur (such as RumChata®)
- 1 (4 ounce) package instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 3H15M |
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- Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.
Notes :
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