Avocado Breakfast Bowl Tasty Recipes

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Avocado Breakfast Bowl

"Heart health and protein in a bowl! This recipe is an unexpected kick of flavor with egg, red quinoa, avocado, and feta cheese! Very easy to make and a delicious start to the day."

Ingredients :

• 1/2 cup water
• 1/4 cup red quinoa
• 1 1/2 teaspoons olive oil
• 2 eggs
• 1 pinch salt and ground black pepper to taste
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon ground black pepper
• 1 avocado, diced
• 2 tablespoons crumbled feta cheese

Instructions :

Prep : 5M	Cook : 2M	Ready in : 25M

• Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.
• Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.
• Combine quinoa and eggs in a bowl; top with avocado and feta cheese.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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