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Broccomoli Dip |
"Low-cal guacamole alternative that's super tasty. Great as a veggie or chip dip."
Ingredients :
- 3 cups chopped broccoli
- 1/4 cup low-fat sour cream
- 1/4 onion, minced
- 2 tablespoons lemon juice
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 clove garlic, peeled
Instructions :
Prep : 10M | Cook : 6M | Ready in : 2H15M |
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- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until very tender, 5 to 10 minutes.
- Blend broccoli, sour cream, onion, lemon juice, chili powder, salt, and garlic in a food processor or blender until very smooth. Refrigerate until completely chilled, 2 to 3 hours.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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