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Chicken Alfredo Quinoa Casserole |
My family has been on a quinoa fix for some time and this has been one of our favorite creations! A great alternative to pasta that you can feel great about. Also, this is a great use for leftover chicken! Leftovers hold well in the fridge....if any of it gets that far!
Ingredients :
- ¼ cup sunflower seed oil
- ½ cup chopped onion
- 2 tablespoons minced garlic
- 2 cups quinoa
- 2 tablespoons chicken bouillon
- 4 cups water
- 1 ½ teaspoons chopped fresh thyme
- 1 ½ teaspoons chopped fresh parsley
- 2 (5 ounce) cans chicken chunks, drained
- 2 cups Alfredo sauce
- 1 (10.75 ounce) can cream of chicken soup
- ¼ cup butter, cut into small pieces
- ¾ cup shredded Italian cheese blend, divided
- 1 ½ cups crushed pita chips
- ¼ cup shredded Parmesan cheese
Instructions :
Prep : 10M | Cook : 8 M | Ready in : 1H15M |
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Notes :
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