Delicious Baked Corn Chips The Best Recipes

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Delicious Baked Corn Chips

"Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos."

Ingredients :

12 (6 inch) corn tortillas, quartered
2 tablespoons canola oil
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried oregano
1 teaspoon chili powder

Instructions :

Prep : 10M	Cook : 6M	Ready in : 19M

Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.