Easy Tater Tot® Casserole The Best Recipes

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Easy Tater Tot® Casserole

"Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe."

Ingredients :

• 1 1/2 pounds ground beef
• 1 cup diced onion
• 1 pinch garlic powder, or to taste
• 1 pinch salt and ground black pepper to taste
• 1 (26.5 ounce) can condensed cream of mushroom soup
• 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
• 2 cups shredded Cheddar cheese
• 1 pinch paprika, or to taste
• 1 pinch dried parsley flakes, or to taste

Instructions :

Prep : 5M	Cook : 8M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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