Faux-reos The Best Recipes

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Faux-reos

"Better than the real thing? You decide."

Ingredients :

• 2 (18.25 ounce) packages devil's food cake mix
• 1 1/2 cups shortening
• 4 eggs
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (180 degrees C).
• Combine all ingredients and mix well. Batter will be thick.
• Roll dough into balls the size of nickels. Place on greased cookie sheets about 2 inches apart. Bake for 8 to 10 minutes.
• When cookies are cool, frost the bottoms of half of the cookies with Faux-reo filling(see footnote) and stick bottom-to-bottom with another unfrosted cookie.

Notes :

• Try filling these cookies with Faux-reo Filling.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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