Gingerbread Latte Syrup Popular Recipes

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Gingerbread Latte Syrup

"This gingerbread latte syrup is super quick to make and has great authentic gingerbread flavor. To serve, add 2 to 3 tablespoons of the gingerbread syrup to 8 ounces of hot milk mixed with 2 ounces of hot espresso. Store in the fridge in an airtight container."

Ingredients :

• 2/3 cup agave nectar
• 1 tablespoon molasses
• 1 tablespoon ground ginger
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 pinches ground cloves
• 2 pinches salt

Instructions :

Prep : 5M	Cook : 12M	Ready in : 5M

• Whisk agave, molasses, ginger, vanilla extract, cinnamon, cloves, and salt in a bowl until well-mixed, about 2 minutes.

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