Gluten-Free Banana Walnut Chia Muffins The Best Recipes

Looking for recipes Gluten-Free Banana Walnut Chia Muffins, our own site provides recipes Gluten-Free Banana Walnut Chia Muffins that an individual need Listed below are the tested recipes Gluten-Free Banana Walnut Chia Muffins that will you need

Gluten-Free Banana Walnut Chia Muffins

"This is my favorite gluten-free muffin recipe, very healthy and delicious! Can have as a snack or for a quick and easy breakfast."

Ingredients :

1/3 cup water
1 tablespoon chia seeds
1 3/4 cups gluten-free all purpose baking flour
3/4 cup coconut sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup plain fat-free yogurt
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup mashed ripe bananas
3/4 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 52M

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Mix water and chia seeds together in a small bowl; set aside until chia seed gel is thickened, about 10 minutes.
Combine flour, coconut sugar, baking soda, baking powder, and salt together in a bowl. Whisk chia gel, yogurt, oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold bananas and walnuts into batter. Fill muffin cups 2/3-full with batter.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Cool muffins for 5 minutes in the tin before transferring to a wire rack to cool completely.