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| Chocolate Peanut Butter Iced Coffee |
"Super easy iced coffee that can be made with items you most likely have."
Ingredients :
- 1 cup brewed coffee
- 1/2 cup soy milk
- 2 tablespoons chocolate syrup
- 1 tablespoon peanut butter
- 1 teaspoon vanilla extract
- 1 packet granular no-calorie sucralose sweetener (such as Splenda®)
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 1H5M |
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- Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
- Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.
Notes :
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