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| Karioka Sweet Rice Balls |
"A Filipino family-favorite! These go fast at family gatherings. Can be served on skewers to prevent sticky fingers!"
Ingredients :
- 1 cup rice flour
- 1 cup shredded coconut
- 3/4 cup coconut milk
- 2 cups vegetable oil for frying
- Coating:
- 1/2 cup coconut milk
- 1/4 cup brown sugar
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 30M |
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- Mix rice flour, shredded coconut, and 3/4 cup coconut milk together in a bowl until dough is well mixed. Form dough into balls, about 1 tablespoon per ball.
- Heat oil in a pot over medium heat.
- Fry dough balls in the hot oil until lightly browned, about 5 minutes. Remove pot from heat and transfer balls to a paper towel-lined plate.
- Pour 1/2 cup coconut milk into a saucepan; bring to a boil. Stir brown sugar into hot coconut milk until liquid thickens, 2 to 3 minutes more. Remove saucepan from heat, cool coconut coating slightly, and dip balls into coating. Cool slightly before serving.
Notes :
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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