Monkey Bread V The Best Recipes

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Monkey Bread V

"I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits."

Ingredients :

  • 3 (10 ounce) packages refrigerated biscuit dough
  • 3/4 cup white sugar
  • 3 tablespoons ground cinnamon
  • 1/2 cup margarine
  • 3/4 cup white sugar

Instructions :

Prep : 5M Cook : 12M Ready in : 40M
  • Mix together 3/4 cup sugar and cinnamon.
  • Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
  • Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.

Notes :

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