Peanut-Mustard-Miso Broccoli Salad The Best Recipes

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Peanut-Mustard-Miso Broccoli Salad

I had a craving for satay and felt that I should include yellow mustard into my meal somehow. I went out on a limb and I loved the results!

Ingredients :

• 2 heads broccoli, broken into florets
• 6 tablespoons apple cider vinegar
• ½ cup smooth natural peanut butter
• ¼ cup prepared yellow mustard
• ¼ cup white miso
• 2 tablespoons sesame oil
• 2 tablespoons water
• 3 cloves garlic, minced
• 1 (1 inch) piece fresh ginger, minced
• ½ teaspoon Korean red chili pepper flakes (gochugaru)
• 4 green onions, chopped
• 3 carrots, minced
• 1 bunch fresh cilantro, leaves chopped

Instructions :

Prep : 15M	Cook : 8 cupsM	Ready in : 25M

Notes :

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