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Egg Custard Pie II

"Couldn't be simpler!"

Ingredients :

• 3 eggs
• 2 cups milk
• 1 teaspoon vanilla extract
• 1/2 cup white sugar
• 1 pinch salt
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

• Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
• Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.

Notes :

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