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| Quick-Fix Beef Burrito Skillet |
"This deliciously easy twist on beef burritos will have your family coming back for more!"
Ingredients :
- 3/4 pound extra-lean ground beef
- 1 (35 gram) package 40%-less-sodium taco seasoning mix
- 1 (19 ounce) can no salt-added kidney beans
- 1 cup salsa
- 1 cup water
- 4 small flour tortillas, cut into 1-1/2-inch pieces
- 1 cup CRACKER BARREL Shredded Light Tex Mex Cheese
- 1/3 cup light sour cream
- 1/3 cup chopped green onions
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 30M |
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- Brown meat in large nonstick skillet on medium-high heat; drain.
- Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 minutes, stirring occasionally.
- Stir in tortilla pieces; top with cheese. Cover. Remove from heat; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.
Notes :
- Top with your favourite Mexican-style toppings, such as shredded lettuce, chopped tomatoes and/or chopped avocados, just before serving.
- Serve with a mixed green salad and your favourite fresh fruit to round out the meal.
- Prepare using CRACKER BARREL Shredded Habanero Heat Cheese.
- CRACKER BARREL is a trademark of Kraft Foods used with permission.
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