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Macaroni and Cheese III |
A rich macaroni and cheese recipe, with lots of sharp Cheddar cheese. Especially good with the addition of browned ground beef or spicy sausage.
Ingredients :
- 1 (16 ounce) package macaroni
- 2 ½ cups shredded sharp Cheddar cheese
- ½ cup plain yogurt
- 1 tablespoon butter
- 1 (14.5 ounce) can stewed tomatoes
- ⅛ teaspoon celery seed
- salt to taste
- ground black pepper to taste
- ¼ tablespoon dried basil
Instructions :
Prep : 15M | Cook : 6 to 8 M | Ready in : 35M |
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Notes :
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