Baby Kale Saute The Best Recipes

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Baby Kale Saute

"What a tasty way to eat your greens! Baby kale is sautéed with caramelized onions, toasted pine nuts and golden raisins for a quick, healthy side dish. I often eat this over rice for a main meal. Baby spinach is an easy substitute."

Ingredients :

• 1/4 cup pine nuts
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 clove garlic, minced
• 1 pound baby kale
• salt and ground black pepper to taste
• 1/4 cup golden raisins

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• Place pine nuts in a skillet over medium-high heat. Cook, stirring constantly, until toasted and fragrant, about 2 minutes.
• Heat oil in a large skillet over medium heat. Add onion; cook, stirring often, until starting to brown, about 5 minutes. Add garlic; cook and stir, about 1 minute. Stir in baby kale a few handfuls at a time until it starts to wilt. Cover and cook until kale is completely wilted and hot, 3 to 4 minutes. Season with salt and pepper.
• Remove from heat and stir in pine nuts and golden raisins. Cool briefly before serving, about 5 minutes.

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