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Baked Crab Cakes with Roasted Red Pepper Remoulade

Unbelievably moist and so easy! These have been requested several times and they are always gone in an instant!

Ingredients :

• 6 buttery round crackers (such as Ritz(R)), crushed, or more as needed
• ½ cup mayonnaise
• 1 large egg
• 1 tablespoon butter, softened, or more to taste
• 1 tablespoon minced fresh parsley
• 1 ½ teaspoons seafood seasoning (such as Old Bay(R))
• ½ teaspoon mustard powder
• ½ teaspoon ground black pepper
• ½ teaspoon Worcestershire sauce
• 1 pound crabmeat, drained
• ½ cup mayonnaise
• ⅓ cup diced roasted red peppers
• 1 teaspoon cayenne pepper

Instructions :

Prep : 15M	Cook : 12 crab cakesM	Ready in : 45M

Notes :

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