Jan's Cavatelli with Broccoli Rabe Popular Recipes

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Jan's Cavatelli with Broccoli Rabe

Quick, easy and definitely delicious. Spicy sausage and creamy cavatelli is tossed with tangy broccoli rabe in a delicate chicken and wine sauce. I also use gnocchi in place of the cavatelli on occasion.

Ingredients :

• 2 pounds ricotta cavatelli
• 1 pound broccoli rabe, chopped
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 pound Italian sausage, removing from casings and cut into bite-size pieces
• 1 large onion, diced
• 10 ounces roasted red peppers, cut into 1-inch strips
• 1 tablespoon chopped garlic
• 2 tablespoons concentrated chicken stock (such as Knorr(R))
• ½ cup dry white wine
• ½ cup water
• 1 ½ teaspoons cornstarch
• 1 pinch salt and ground black pepper to taste
• ½ cup grated Parmesan cheese

Instructions :

Prep : 25M	Cook : 8 M	Ready in : 1H5M

Notes :

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