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| Spam® Tacos |
"Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. I also made Mexican Rice as a side dish to go with the tacos. You can also top your tacos with sour cream, guacamole, or salsa."
Ingredients :
- 1 (12 ounce) can lite luncheon meat (such as Spam®)
- cooking spray
- 1/2 (1.25 ounce) package taco seasoning mix, or more to taste
- 2 tablespoons water, or more as needed
- 8 (6 inch) flour tortillas
- 8 ounces shredded lettuce
- 8 ounces Cheddar cheese, shredded
- 2 (2.25 ounce) cans sliced olives, drained
- 1 small tomato, diced
- 1 small onion, diced
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 36M |
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- Shred luncheon meat onto a large plate using a cheese grater.
- Spray a large skillet with cooking spray and heat over medium-high heat. Add shredded luncheon meat; cook and stir until it begins to brown, about 5 minutes. Stir in taco seasoning and water. Cook and stir until luncheon meat is evenly seasoned and lightly browned, 5 to 7 minutes. Reduce heat to low to keep warm.
- Spray another skillet with cooking spray and heat over medium-high heat. Place 1 tortilla in the skillet and cook until heated through, about 30 seconds per side. Repeat with remaining tortillas.
- Top warm tortillas with luncheon meat, lettuce, Cheddar cheese, olives, tomato, and onion.
Notes :
- You can warm the tortillas on a microwave-safe plate in the microwave instead of in a skillet if preferred.
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