Squash-Carrot Casserole The Best Recipes

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Squash-Carrot Casserole

This is a favorite holiday vegetable in our family. Originally submitted to ThanksgivingRecipe.com.

Ingredients :

• 24 buttery round crackers
• 8 ounces cream cheese, softened
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 eggs, beaten
• ½ cup butter, melted
• 8 cups cooked yellow summer squash, sliced
• 6 smalls carrots, grated
• 1 cup chopped onion
• 1 cup herb-seasoned stuffing mix

Instructions :

Prep :	Cook : 10 - 12 M	Ready in :

Notes :

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