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| Blackberry Crisp |
"Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®."
Ingredients :
- 1 cup rolled oats
- 1 cup brown sugar
- 3/4 cup all-purpose flour, divided
- 1/2 cup butter, softened
- 4 cups fresh blackberries
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
- Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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