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Chance's Paleo Breakfast Sausage |
"Paleo-friendly breakfast sausage has a nice, mild flavor; kick up the heat if you want by adding a few red pepper flakes or some cayenne."
Ingredients :
- 1 pound ground pork
- 2 teaspoons salt
- 1 teaspoon ground turmeric
- 1 teaspoon dried sage
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/8 teaspoon dried marjoram
- 2 tablespoons olive oil, or as needed
Instructions :
Prep : 15M | Cook : 8M | Ready in : 8H23M |
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- Place ground pork in a large bowl. Combine salt, turmeric, sage, oregano, black pepper, paprika, and marjoram in a small bowl. Sprinkle half of the seasonings over the pork. Mix well with your hands or a wooden spoon to combine. Sprinkle remaining seasonings onto the pork and mix until evenly distributed.
- Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
- Scoop out 1/4 cup of the chilled pork mixture at a time and shape into patties.
- Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink in the center and browned, about 4 minutes per side.
Notes :
- Don't overdo the sage or the marjoram; when I've done that in past iterations it really dries out the pork. If you are serving a small army just double everything!
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