Chance's Paleo Breakfast Sausage The Best Recipes

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Chance's Paleo Breakfast Sausage

"Paleo-friendly breakfast sausage has a nice, mild flavor; kick up the heat if you want by adding a few red pepper flakes or some cayenne."

Ingredients :

  • 1 pound ground pork
  • 2 teaspoons salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/8 teaspoon dried marjoram
  • 2 tablespoons olive oil, or as needed

Instructions :

Prep : 15M Cook : 8M Ready in : 8H23M
  • Place ground pork in a large bowl. Combine salt, turmeric, sage, oregano, black pepper, paprika, and marjoram in a small bowl. Sprinkle half of the seasonings over the pork. Mix well with your hands or a wooden spoon to combine. Sprinkle remaining seasonings onto the pork and mix until evenly distributed.
  • Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
  • Scoop out 1/4 cup of the chilled pork mixture at a time and shape into patties.
  • Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink in the center and browned, about 4 minutes per side.

Notes :

  • Don't overdo the sage or the marjoram; when I've done that in past iterations it really dries out the pork. If you are serving a small army just double everything!

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