Date-Nut and Brown Sugar Bars Tasty Recipes

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Date-Nut and Brown Sugar Bars

"A yummy dairy-free treat! You can use egg substitute in place of eggs to make a vegan version."

Ingredients :

• 2/3 cup unbleached all-purpose flour
• 2/3 cup packed brown sugar
• 1/4 cup finely chopped walnuts
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup dates, pitted and chopped
• 2 eggs, beaten

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H15M

• Preheat oven to 350 degrees F (180 degrees C). Lightly oil an 8-inch square baking pan.
• Combine flour, brown sugar, chopped walnuts, cinnamon, cardamom, salt, baking powder, and dates; mix well.
• Add eggs (see Cook's Note) and stir until dry ingredients are moistened.
• Spoon batter into prepared pan. Bake in preheated oven until toothpick inserted into center comes out clean, about 25 minutes. Cool slightly before cutting into bars or squares.

Notes :

• Use egg replacer for a vegan version.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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