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| Delightfully Exotic Mango Cake |
"This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!"
Ingredients :
- 1 1/2 cups canned sweetened mango pulp
- 1 cup white sugar
- 1/2 cup margarine
- 2 medium eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons whole almonds, or as desired (optional)
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 50M |
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- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
- Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.
Notes :
- The canned sweetened mango pulp is often called Kesar mango pulp.
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