Easy Creamy Squash Casserole The Best Recipes

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Easy Creamy Squash Casserole

"This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family. My husband considers himself a squash casserole connoisseur. He loves this one!"

Ingredients :

1/4 cup butter
4 yellow summer squash, thinly sliced
1 small yellow onion, thinly sliced (optional)
1 cup sour cream
1 egg, lightly beaten
1 cup shredded sharp Cheddar cheese
1 sleeve buttery round crackers (such as Ritz®), crushed and divided
1/4 cup melted butter

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
Melt 1/4 cup butter in a saucepan over medium heat. Cook and stir squash and onion in hot butter until tender, 10 to 15 minutes. Drain and cool vegetables.
Whisk sour cream and egg together in a large bowl. Add squash mixture, Cheddar cheese, and 1/2 of the crushed buttery round crackers; stir to combine and pour into prepared baking dish.
Stir remaining buttery round crackers and melted butter together in a bowl; spread over the top of squash mixture and gently pat down.
Bake in the preheated oven until crackers are lightly browned, about 20 minutes.