Grilled Cheese Brunch Bake Tasty Recipes

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Grilled Cheese Brunch Bake

"Grilled cheese + bacon + eggs!"

Ingredients :

  • cooking spray
  • 6 tablespoons mayonnaise
  • 18 slices white bread
  • 6 slices sharp Cheddar cheese
  • 2 cups shredded sharp Cheddar cheese, divided
  • 12 slices deli ham
  • 12 slices cooked bacon
  • 8 eggs
  • 1 cup milk
  • salt and ground black pepper to taste

Instructions :

Prep : 25M Cook : 12M Ready in : 1H10M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
  • Spread an even layer of mayonnaise on one side of each slice of bread. Place 6 slices of bread mayonnaise-side down in a single layer at the bottom of the casserole dish.
  • Bake in the preheated oven until lightly toasted, about 5 minutes. Remove from oven and top each slice of bread with 1 slice of Cheddar cheese. Cover with 6 more slices of bread, mayonnaise-side up.
  • Bake in the preheated oven until bread is lightly toasted, about 5 minutes.
  • Sprinkle 1/4 of the shredded Cheddar cheese on top. Arrange slices of ham on top; cover with another 1/4 of the shredded Cheddar cheese. Repeat with bacon slices, covering with another 1/4 of the shredded Cheddar cheese. Arrange last 6 slices of bread, mayonnaise-side up, on top.
  • Whisk eggs, milk, salt, and black pepper together in a large bowl. Pour evenly over bread in the casserole dish. Sprinkle remaining 1/4 cup shredded Cheddar cheese on top. Cover with aluminum foil.
  • Bake in the preheated oven until set, about 30 minutes.
  • Remove aluminum foil and continue baking until cheese is bubbly and golden, 5 to 10 minutes more.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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