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| Mama's Best Ever Spaghetti & Meatballs |
"A classic Italian-American dish that can be as simple or fancy as you want it to be."
Ingredients :
- 1 1/2 pounds lean ground beef
- 1/2 cup Italian seasoned dry bread crumbs
- 2 eggs
- 1 (24 ounce) jar RAGĂ® Sauce, divided
- 12 ounces spaghetti, cooked and drained
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 40M |
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- Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.
- Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
- Serve over hot spaghetti.
Notes :
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