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| Persian Herb and Cheese |
"This is a very interesting Persian starter dish or side dish. Feel free to add different veggies such as cucumbers and radishes."
Ingredients :
- 3 green onions, quartered
- 1 sprig basil
- 1 sprig tarragon
- 1 sprig mint (optional)
- 1 sprig cilantro (optional)
- 4 pita breads, quartered
- 3 ounces crumbled feta cheese
- 1/4 cup unsalted butter, softened
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 5M |
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- Arrange green onions, basil, tarragon, mint, and cilantro on a serving platter next to pita. Place feta cheese and butter in separate small serving dishes.
Notes :
- This dish is designed to for guests to assemble their own appetizers by spreading butter on the pita, sprinkling on feta cheese, and topping with herbs of their choice.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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