Pistachio Candied Lit'l Smokies® Smoked Sausage Popular Recipes

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Pistachio Candied Lit'l Smokies® Smoked Sausage

"These little bites will be the prettiest things on the party table, and the first ones eaten!"

Ingredients :

• 2 tablespoons pure maple syrup
• 1/4 cup dark brown sugar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
• 1/2 cup salted pistachios, chopped

Instructions :

Prep :	Cook : 40M	Ready in : 20M

• Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.
• Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.

Notes :

• Increase cayenne to 1/2 teaspoon if you like it spicier.

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