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Quick Sticky Buns

"These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!"

Ingredients :

1 (10 ounce) can refrigerated biscuit dough
2 tablespoons margarine, melted
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
2 tablespoons dark corn syrup
1/4 cup chopped pecans

Instructions :

Prep : 10M	Cook : 12M	Ready in : 20M

Cut each biscuit in half and form each piece into a ball.
Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.