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| Ultimate Sugar Cookies |
"The name says it all. Use pancake syrup instead of the corn syrup, if you wish."
Ingredients :
- 1 1/4 cups white sugar
- 1 cup butter flavored shortening
- 2 eggs
- 1/4 cup light corn syrup
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Beat sugar and shortening at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat well. Gradually add combined dry ingredients at low speed. Mix until well blended.
- Refrigerate dough 1 hour.
- Roll out dough between two sheets of lightly floured wax paper. Cut out with floured cutter.
- Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 5-9 minutes, depending on size and thickness of cookies. Do not overbake. Cool 2 minutes, then remove from cookie sheets to cool.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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