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Banana Walnut Brownies |
"Chocolate brownies with chopped walnuts and sliced banana. If you have the munchies like me, spread creamy peanut butter on top of cooked brownie!"
Ingredients :
- 1 teaspoon shortening, or as needed
- 2 cups white sugar
- 1 cup all-purpose flour
- 3/4 cup baking cocoa
- 1/2 cup melted butter
- 1/2 cup chopped walnuts
- 1/4 cup dark cocoa
- 2 eggs
- 2 tablespoons water
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 ripe banana, sliced
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with shortening.
- Mix sugar, flour, baking cocoa, butter, walnuts, dark cocoa, eggs, water, vanilla extract, and salt together in a bowl until batter is smooth. Pour the mixture into the baking pan; top with bananas.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes.
Notes :
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